What are the performance features of sweet potato flour milling machines

The sweet potato flour mill features high efficiency and energy conservation, high starch extraction rate, compact structure, simple operation, high degree of automation, excellent material quality and convenient maintenance. The following is a detailed introduction:

High efficiency and energy saving

High processing efficiency: Some sweet potato flour mills adopt advanced crushing and separation technologies, which can quickly break down sweet potatoes and separate the starch. For instance, some equipment uses bionic mechanical hands for feeding, which can increase processing efficiency by over 30%. Several tons of sweet potatoes can be processed within 30 minutes, significantly shortening the production cycle.

Energy conservation and consumption reduction: By optimizing the crushing and filtration processes, energy consumption is reduced. If an internal powerful water circulation system is adopted, water can be saved by 50% compared with traditional processes. By adopting pressureless percolation and squeeze filtration technologies to replace traditional centrifugal force filtration, the overall energy consumption is reduced by approximately 60%.

The starch extraction rate is high

Multiple crushing technology: Some sweet potato flour mills adopt a two-stage crushing technology. The first stage of crushing uses a grinding type crushing, with a 1100mm long spike roller in full contact with the material, which is firm and durable. The second stage of crushing adopts a sorting hammer crushing method. Qualified materials are separated first and then crushed again to reduce the resistance during the secondary crushing of materials, avoid over-crushing and power waste, and thus fully crush sweet potatoes to release more starch particles.

Multi-stage filtration and washing technology: Through multi-stage filtration and washing, starch and potato residue are fully free, thereby increasing the starch extraction rate. For instance, by adopting a sequential cycle process of four-stage washing and five-stage filtration, the free starch filtration rate can reach as high as 98%, and the finished starch product is fine and uniform.

Compact structure

Small space occupation: The sweet potato flour mill integrates multiple functions such as cleaning, crushing and separation. It has a compact structure, occupies a small area and is easy to install and use. For instance, some equipment adopts a design where multi-stage washing, multi-stage filtration and multi-stage extrusion share a frame, and the transmission mechanism is rationally configured, further saving space.

Easy to operate

High degree of automation: Some sweet potato flour mills adopt fully automatic control systems. Operators only need to adjust the parameters of the equipment to produce sweet potato flour of different particle sizes according to different demands, meeting the needs of various food processing requirements.

Easy to get started: The equipment is reasonably designed and simple and convenient to operate, and can be completed by an individual. For instance, some devices adopt one-click start and stop functions, which reduces the operational difficulty.

Excellent material

Strong durability: Sweet potato flour milling machines are usually made of food-grade stainless steel, with a compact structure that is easy to clean and maintain. Meanwhile, the equipment is made of high-quality materials and has few easily worn parts. Except for the crushing component, other parts operate at a low speed to avoid excessive vibration and centrifugal force, effectively extending its service life.

Convenient for maintenance

Simple later maintenance: The later maintenance of the sweet potato flour mill is relatively simple. Besides regularly replacing the easily worn parts, only cleaning and maintaining the equipment are required. For instance, after each operation, the machine should be thoroughly cleaned and grease should be applied to the bearings, etc.