Let's talk about the function of the cold mist humidifier

I. Preservation effect on Fruits and Vegetables

This is the basic function of a spray humidifier. In restaurants, although vegetables and fruits are rich in color, due to the fact that most of their pigment components are unstable, they are easily affected by factors such as temperature and humidity and change, ultimately affecting the color quality of the vegetables and fruits. The application of Grun humidifiers in various large restaurants can inhibit the respiration of vegetables and fruits, reduce water loss, lower metabolic levels, maintain the color, aroma and taste of vegetables and fruits, inhibit the reproduction of microorganisms, prevent rot, and thus play a role in preserving vegetables and fruits.

Ii. Fogging Landscape Effect

Nowadays, in order to attract more customers, restaurants will design some distinctive landscapes in their stores, such as fish ponds, rockeries, flower decorations, etc. A beautiful dining environment can bring more popularity. Nowadays, many people do not only demand taste when it comes to "eating", but also pay more attention to "enjoying the process of eating". To meet this demand of customers, the catering industry has racked its brains. Artificial fog equipment has been applied to the catering industry, creating a dreamy fogging landscape effect, creating a distinctive landscape, attracting more customers to visit, and bringing more benefits to catering stores.

Iii. Air purification function

Most restaurants are filled with the smell of various dishes. When the atomization equipment is in operation, it can generate a large number of negative ions. Negative ions are negatively charged molecules or particles in the air. They can promote the synthesis and storage of vitamins in the body, enhance and activate human activities, and determine the quality of the air. Therefore, they are also called "vitamins in the air". In the medical field, negative ions have been confirmed to be an effective means of killing bacteria and purifying the air.

Four. Humidifying effect

In winter, the weather is dry. Being in a dry environment can cause dry and itchy skin, sore throat and even nosebleeds. Especially in hot pot restaurants, many people like to eat some spicy food in winter, which is more likely to cause internal heat in the human body. The atomization humidification equipment can increase the air humidity and create a better dining environment for customers.

V. Cooling effect

Hot pot restaurants usually keep the heating very high in winter. Many people still sweat profusely even when they take off their coats while eating hot pot. The feeling of clothes sticking to the body in winter is very uncomfortable. The spray humidifier can spray out a large number of atomized particles, absorb a lot of heat in the air, and achieve a certain degree of cooling effect, making customers enjoy their meals more happily.